Forest Oak Honeydew Raw Honey | 450g | Mineral-Rich
Rich, dark forest honey with smooth woody notes — naturally mineral-rich and nourishing.
WHY TAKE IT
- Higher vitamin and mineral content than many other raw honeys (due to the presence of honeydew)
- Prebiotic effects: supports beneficial gut bacteria, enhances digestion, and improves microbiota balance
- May benefit respiratory health with anti-inflammatory and antimicrobial properties, soothing sore throats, reducing coughs, and clearing mucus
- May support gastroprotective health
"Our health benefits are assessed from both an evidence-based and homeopathic perspective"
HOW TO USE
Forest Oak Honeydew has a deeper, richer flavour compared to lighter honeys. Perfect in green or herbal teas, cooking, baking, or as a natural replacement for sugar.
Why buy from us
Most wellness brands are built by marketers. This one isn't.
The Raw Kitchen is family-run, started by Ahsan, a qualified nutrition coach (PN1) and a seven-year cancer survivor. His own health journey is what turned a quiet interest in natural food into a calling, and it made him serious about two things: what goes into the body, and where it comes from.
That standard runs through everything here. We only stock what we would happily give our own family. Our honey is raw and unpasteurised, never heat-treated to look neat on a shelf. Our oils are cold-pressed. We choose single-origin where it matters, and we tell you exactly where things come from.
We sit in a space most brands skip. Not clinical and cold. Not influencer hype. Just real, natural products, rooted in traditions that go back generations and chosen with genuine knowledge behind them.
New here? Welcome. Take your time, ask us anything, and only buy what feels right for you.
INGREDIENTS & NUTRITION
100% Raw Honey
Nutrition (Per 10g)
- Calories – 30.4 kcal
- Total Carbohydrates – 8.24 g
- of which Sugars – 8.21 g
- Total Fat – 0 g
- Saturated Fat – 0 g
- Monounsaturated Fat – 0 g
- Polyunsaturated Fat – 0 g
- Protein – 0.03 g
- Salt – 0.0016 g
FAQs
Why does raw honey crystallise?
Crystallisation is natural and shows the honey is pure. Place the jar in warm water to soften it again.
Can children eat raw honey?
Not for infants under 1 year old. For older children, it’s safe and nutritious in moderation.
Where is your honey sourced from?
From trusted beekeepers around the world, with full traceability and quality testing.
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